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Posted 20 hours ago

Ben & Jerry's Netflix & Chilll'd Ice Cream 465 ml

£9.9£99Clearance
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ZTS2023
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The combination of the peanut butter frozen dessert with the saltiness and flavor from the pretzel swirl tastes something like a Nutter Butter cookie to me, which is something I haven’t experienced with ice cream (or frozen dessert). Also, the PB flavor in the non-dairy one is more prominent than the dairy version. Maybe the almond milk used in the base makes it a little nuttier. The peanut butter ice cream in the regular Netflix & Chilll’d is fine, but the frozen dessert stands out a bit more. Netflix & Chilll'd vegan ice cream contains non-dairy peanut butter ice cream with sweet & salty pretzel swirls and brownie pieces EIKLARPULVER -> en:powdered-egg-white - vegan:no - vegetarian:yes - percent_min:0 - percent_max:5.27272727272727 Guarkernmehl -> en:e412 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:2.41666666666667 Hi. Who are you guys? Hey, nice red suits. Wait. W-w-what are you doing? Let me go! LET ME GO! HELP! HELP!

Vanilleextrakt -> en:vanilla-extract - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:4.14285714285714fettarmer Kakao -> en:fat-reduced-cocoa - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:7.25 I can't imagine not enjoying this entire pint, I'll probably just make it 3 or 4 servings if I can. I really do like the pb base here, it's very enjoyable. It's just a nice flavor overall. Sure, I wouldn't say no to a few chocolate chips mixed in just to add a crunch factor, but I have no complaints (besides the sodium). My biggest "problem" with eating this pint is deciding if I want to cut the brownies in half or eat them whole. Is there something in Netflix’s algorithm that not only knows we might like Interior Design Masters because we’ve watched Queer Eye, but also what we like to eat while we watch Tan France turn folks from Le Eek to Le Chic? Or maybe Netflix’s algorithm watches us through the cameras in our phones, tablets, and compu…

Lecithine -> en:e322 - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:4.46153846153846 What would make any Netflix and chill session immeasurably better? As in most situations, ice cream would. Both Netflix and Ben & Jerry's recognize this and decided to team up for a brand-new flavor that will improve any binge sesh. Introducing the aptly dubbed Netflix & Chill'd. I know. The previous sentence makes it hard to believe I prefer the non-dairy and non-peanut-butter-cup-tasting one. Close up shot of a hunk of pretzel swirl. For the most part, the swirl seems to be obliterated in to the base ice cream, but it clumped up here a bit (if you look closely enough anyway). My advice? Yeah, don't eat too much of the swirl at once. It's not bad salty, but it's fairly potent, especially if you watch your sodium intake (which I do nowadays [I know, it's annoying!]). To put it in a technical way instead of a vague way, eating this pint would give you 870 mg of sodium (38% of your daily allowance). That's a lot for an ice cream. I know most won't care, but I wanted to point it out.The pretzel swirls in both pints add a welcomed saltiness that contrast and enhance the sweet components. The swirl in the non-dairy one also gives off toffee notes. I feel the flavor is more prominent in the regular one, but that might be because the peanut butter ice cream doesn’t have as strong a flavor as the frozen dessert. Also, although “pretzel” is in both descriptions, the swirls don’t provide any crunch, which is disappointing. Both Netflix & Chilll’d pints are NOT binge-worthy. Well, they are, but I don’t want to encourage anyone to eat entire pints in one sitting. Again, I prefer the non-dairy one, but I feel you can’t go wrong with either.

Just like Netflix has something for everyone in the family, Ben & Jerry’s is offering Netflix & Chilll’d in varieties that will satisfy everyone’s deal with dairy. The regular version features peanut butter ice cream with sweet and salty pretzel swirls and fudge brownies. The non-dairy one has peanut butter-flavored frozen dessert made with almond milk, sweet and salty pretzel swirls, and fudge brownies.

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